I’ve been on a bread roll, lol so to speak, for a while now. I’ve discovered a great recipe from The Joy of Cooking for Steel Cut Oatmeal bread. It’s way yummy. For some reason I don’t have the patience to make the oatmeal but I have the patience to make the bread. Could be cause I just love bread and not some much oatmeal. Anywho, Here’s the recipe for those interested.
I made this recipe again but this time I added sunflower seeds. Oh man! So good!! I also whipped up a loaf of banana bread with bananas from the freezer. Good tip if you have too many bananas. Peel and freeze them for future baking extravaganzas.
While those were baking i raked the backyard to prepare for planting some peas and beets. Course we are supposed to get snow tonight so… we shall see.