So, I had about a pound of Jalapenos brought home from work cause they weren’t top notch and I decided to make jalapeno jelly with some of them. It kills me that so much food gets thrown away. Cut the bad piece off and eat it, cook it, preserve it but don’t throw it away!
Yes they could look better. I trimmed them up and pureed them with apple cider vinegar, then put the mixture on the stove adding sugar and cooked it for 10 minutes at a boil.
Voila! Jalapeno Jelly! Cost? Just the pectin. It’s ok if your food doesn’t look perfect! Really, it is.